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relaxin wrote:Well, a modern version of the "beggar's chicken" is served in some Chinese restaurants. Of course, they clean the chicken (i.e. removing the feathers and guts etc), wrap the chicken with aluminum foil, and cook it in oven.
wind77 wrote:relaxin wrote:Well, a modern version of the "beggar's chicken" is served in some Chinese restaurants. Of course, they clean the chicken (i.e. removing the feathers and guts etc), wrap the chicken with aluminum foil, and cook it in oven.
well, food tastes better when cook in its original way.
creepster wrote:unfortunately i cannot afford a flight ticket to neither china nor anywhere else around that corner
wind77 wrote:creepster wrote:unfortunately i cannot afford a flight ticket to neither china nor anywhere else around that corner
hmm.. u have chicken in canada?
and i suppose u can find charcoal and mud?
so what is holding u back?
maybe i can propose an alt lab version:
get a lab mouse. clean its internal organs. put some sodium chloride in its place.
put its tail in its mouth and hold it there.
wrap with aluminium foil.
put into autoclave.
theoretically, should taste the same..
relaxin wrote: ... something yummy ...
Oh, you need to lock the lab door, or the aroma of the noodle will attract the attention of person like creepster, who would give you a lecture on lab safety.
maybe i can propose an alt lab version:
get a lab mouse. clean its internal organs. put some sodium chloride in its place.
put its tail in its mouth and hold it there.
wrap with aluminium foil.
put into autoclave.
relaxin wrote:In fact, one student told me that he cooked fish wraped with aluminum folil in autoclave. He said the autocalve sterilzed anything that was inside previously. But just thinking about the toxic chemicals from the plastic dishes will make me sick!
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